Also for 2022 Università dei Sapori opens the doors of its headquarters to give the opportunity to all those who want to know us to come and visit us and discover all our courses!
Saturday 15 January, starting from 09:00 until 13:00, the first Open Day of the new year will be held at the Perugia headquarters to meet all those who want to know the many training activities, courses, teaching plans, internships and internships and the concrete possibilities of professional growth and job placement.
Entirely free courses for young people aged between 14 and 18, but also training opportunities for adults who want to enter the world of catering by studying alongside professionals, using suitable tools and having direct contact with companies, restaurants, hotels and patisseries attested by an employment rate of around 93%.
It will thus be possible to visit the classrooms and laboratories in via Fontivegge and attend, from a distance, the courses present in order to better understand how the University of Flavors works and the quality of teaching.
To comply with the regulations in force, reservations will be required to participate in the Open Day which will be organized in 4 sessions (9.00, 10.00, 11.00 and 12.00) lasting 1 hour each with a maximum capacity of 20 visitors, for allow everyone to see the school and get information in maximum safety.
Green pass required for participation for over 18s.
Participation in the Open Day is FREE, register at the EVENTBRITE link, click HERE
Those who register and participate in the Open Day will be entitled to a special discount for attending a University of Flavors course that can be spent by June 2022.
We are waiting for you, with mask and booking in hand, Saturday 15 January 2022 from 09.00 to 13.00 in Via Fontivegge 55 in Perugia, do not miss and do not stop your desire for the future!
Choose your time, book and participate!
For more information on the Open Day:
Tel. 075 38889233 - 075 5729935
E-mail. info@universitadeisapori.it
