Amateur courses
The University of Flavors opens its professional laboratories to welcome cooking enthusiasts like you. Choose the course that appeals to you the most, sign up, participate, create and taste!
The three-year degree course of the University for Foreigners of Perugia MICO Made in Italy, Food and Hospitality, is the only one in Italy to merge the path and educational objectives of two degree classes: Tourism Sciences and Sciences, cultures and politics of gastronomy.
Through interclass training, the course intends to offer cultural training regarding Made in Italy as a whole and technical-practical training that allows you to operate within Made in Italy companies and in the food, gastronomy and hospitality.
Università dei Sapori has collaborated on the degree course since its planning, ensuring its know-how and skills in the field of food culture.
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Training and Culture of Food and Hospitality
University of Flavors Soc. Cons. a rl Via Fontivegge 55, 06124 Perugia – VAT number 02200780548
info@universitadeisapori.it - PEC: universitadeisapori@pec.it
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