Starting fromlistening e shared needs analysis and the consequent definition of "tailor-made" solutions, University of Flavors offers specific training courses, highly skilled and in line with market needs, to companies in the Ho.Re.Ca. and Food. In particular:

• GDO- Large-scale retail trade
• Food
• Hotelery
• Catering-collective catering
• Public Exercises in general
• Arte Bianca (Bakery - Pastry shop)

The training proposal is always integrated with the research of solutions that make it possible to reduce or minimize costs, through tools such as:

• For.Te. Fund - Tertiary training (registration at no cost for the company)
• Bilateral body of Commerce and Bilateral Tourism Organization (registration at no cost for the company)
• Public calls regional and national.

Training can also be integrated into a more global one guidance and counseling intervention to the company for:

• repositioning and / or expansion
• innovation
• optimization of processes and results.

Companies also find all compulsory courses:

• for the training of apprentices 
• to be in compliance with the regulations on food hygiene and safety in the workplace.