40 encounters
215 hours
Start date: 12/02/2024
The Cook Assistant course allows you to acquire all the skills necessary to work as a kitchen assistant in a restaurant and delicatessen. The course intends to contribute to increasing and improving employment in the panorama of trade and tourism services, favoring the investment of companies in the sector in qualified human capital. Università dei Sapori responds to the need of companies to introduce adequately trained young people into the catering sector, able to follow market trends, especially with a view to raising the quality level. Each participant who has attended 75% of the course program will receive a certificate of qualification as a Kitchen Assistant - Cook Assistant upon passing the final exam.
INFO
Tel: 39 075 5729935
WhatsApp: +39 333 2428308
Notes on the history of cooking
Hygiene and HACCP - Food safety and hygiene
Safety in the workplace - Catering
Basics of food products
Basics of nutrition
Hints of Marketing in the restaurant sector
Mise en place and use of kitchen equipment
Practical technique of cuts and basic workings
Practical technique of basic cooking
Simple gastronomic preparations for first courses, fresh, stuffed, dry, gratin and rice pasta
Preparation of semi-finished products: pastry bases
Preparation of semi-finished products: meat processing techniques
Preparation of semi-finished products: techniques for processing fish products
Technology in the kitchen: vacuum-packed bases
frontal lessons
laboratory hours
placement
Registration deadline: 05/02/2024
Course end date: 30/04/2024
Traineeship: No
Training and Culture of Food and Hospitality
University of Flavors Soc. Cons. a rl Via Fontivegge 55, 06124 Perugia – VAT number 02200780548
info@universitadeisapori.it - PEC: universitadeisapori@pec.it
Cookies Policy - Privacy Policy - Update your advertising tracking preferences
