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Chef Course

85 encounters

695 hours

Start date: 07/10/2024

Course description

University of Flavors proposes the Advanced Chef Training Course, a path strongly oriented towardsacquisition of technical skills for the catering sector, an all-encompassing training experience aimed at those who have no experience in the sector.
The course first provides for the acquisition of basic skills related to the profile of the Assistant Chef and then, with a view to teaching propaedeutics, those of the professional figure of the Chef, up to giving the profile a series of managerial skills.

The innovative element par excellence therefore consists of the creation of high-level specialist focus and strategic for the current catering scene. During the course will also be held Masterclass with Starred chefs. Discover our teachers.

One is expected training lasting 2 months (320 hours) which can be activated throughout Italy, in collaboration with starred restaurants.

Compulsory attendance for admission to the final exam for the release of the Professional Qualification for Qualified Kitchen Worker - Cook.

THE COURSE ALSO GUARANTEES YOU:

Guided tours at food production companies (wineries, dairies, mills, oil mills, etc...)+
Certificate valid for 3 years for HACCP training - Food safety and hygiene
Certificate valid for 5 years for training Safety in the workplace - Catering

INFO
Tel: 39 075 5729935
WhatsApp: +39 333 2428308

Start date and location

07 / Oct / 2024Perugia

3 reasons to start now

To acquire all the practical skills of professional kitchen work

To find direct access to the world of work

Possibility of Masterclasses and Internships with Michelin-starred Chefs

What you will learn

The Advanced Chef training course aims to make you acquire technical skills in classic and contemporary cuisine

The Advanced Chef training course aims to give you a cultural background of knowledge of the food sector

The Advanced Chef training course aims to make you acquire manual and managerial autonomy in the creation of recipes and dishes

The Advanced Chef training course aims to accompany future catering professionals to the achievement of the professional COOK qualification

Program

What you will learn
- Introduction to the world of cooking
- History of the kitchen
- The professions in the restaurant sector: organization, tasks and responsibilities in the management of the restaurant business
- Anthropology of food
- Elements of market analysis, tourism and territorial marketing
- Main evolutionary and technological trends relating to the catering sector
- Main market trends related to the catering sector
- Food science. Merceology, dietetics and nutrition
- Main production systems (animal and vegetable): characteristics, origin, perishability of raw materials: main production systems
- Traditional products, production methods and protection regulations
- The DOC, DOCG, IGT, IGP, DOP brands of the national territory
- Sensory analysis of agri-food products (cured meats, cheeses, EVO oil and wine)
- Elements of botany: aromatic herbs and spices
- Mise en place and use of kitchen equipment
- Principles for proper equipment management and maintenance
- Practical technique of basic cuts and processing, bottoms and basic sauces
- Practical technique of basic cooking
- Vegetable, fish and meat based appetizers: recipe book and recipe creation
- First courses: fresh pasta, filled pasta, dry pasta, rice and risotto, soups and velvety soups
- Second courses: classic and innovative recipe book based on white and red meats, game, offal
- Second courses: classic and innovative recipe book based on fish products
- Egg and/or cheese based dishes: classic and innovative recipe book
- Regional Italian and international cuisine
- Masterclass on Umbrian products: game, truffles, legumes and freshwater fish
- Fermentations, marinades and smoking
- Pastry for catering: bases and innovative recipe book for serving the dessert menu
- Restaurant bread making: the bread basket and its variations
- Elements of planning and economic management of a catering company
- Planning and construction of menus: the food cost
- Catering marketing: product / catering service positioning strategies - management of production factors
- 2-month internship that can be activated throughout Italy

The course in numbers

85

Frontal lessons

375

Laboratory hours

1

Intership

97%

Placement

FAQ

Where is the course held?

At our headquarters in Perugia in via Fontivegge 55
At what time are the lessons held?

Normally in the morning, but there may also be afternoon lessons or full-time meetings from 9.00 to 18.00
Can I also pay in installments?

Yes, we have some solutions, contact us to find out more
Who will be my teachers?

All professionals in the sector, discover our teaching staff at the dedicated link
Where will I do the internship?

UDS collaborates with many companies in the sector both in Umbria and throughout Italy, we will evaluate together the best destination for you!
Is there an exam at the end of the course?

Yes, after passing this exam you will have the certificate of professional qualification
Will I be able to work after the course?

UDS does not leave you alone, we have a job orientation and job placement service that offers periodic meetings with companies in the sector for the purpose of job placement

Useful Information

Registration deadline: 23/09/2024

Course end date: 31/05/2025

Traineeship: Si

Report this course to your work team

Certificates and certifications

Certificate of qualification of qualified kitchen worker - cook

Related courses

Upcoming courses

Course start on 09/10/2024

Amateur courses

The University of Flavors opens its professional laboratories to welcome cooking enthusiasts like you. Choose the course that appeals to you the most, sign up, participate, create and taste!

Online training

University of Flavors online courses will soon be available

Partner of the University of Flavors

University of Flavors

Training and Culture of Food and Hospitality

Chef Course

Course description

Start date and location

3 reasons to start now

What you will learn

Program

What you will learn

The course in numbers

85

375

1

97%

FAQ

Where is the course held?

At what time are the lessons held?

Can I also pay in installments?

Who will be my teachers?

Where will I do the internship?

Is there an exam at the end of the course?

Will I be able to work after the course?

Useful Information

Certificates and certifications

Related courses

Upcoming courses

Amateur courses

Online training

Partner of the University of Flavors

University of Flavors

Consulting services

Useful Info

Contact us

Contact us

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