Food production operator – Pastry shop

1000 hours / year (biennial)

Start date: 01/09/2023

Boys from 16 to 18 not completed

Course description

The Food Production Operator with Pastry and White Arts skills is the figure known as Pastry Chef or Baker. He possesses the necessary knowledge and skills in the food transformation work processes relating to bread-making and pastry-making, applying the right regulatory, management and quality protocols to the finished product according to the market demands of the white art sector.

 

Tel: 07538889235 / 07538889217

Whatsapp 331 748 7057

Start date and location

  • 01 / Sep / 2023Perugia and Terni
5 reasons to start now

What you will learn

Operate in the production according to the criteria of hygiene, safety and food quality
Carry out conservation, storage and packaging of products
Performing activities of preparation of raw materials and semi-finished products for the production of pastry, pasta and bakery products
Carry out transformation, processing and production of pastry, pasta and bakery products

Program

  • Didactic articulation

    1 Labor law and self-employment
    2 The profession of baker and pastry chef
    3 The offer of bakery and pastry
    4 Planning and organization of work
    5 Tools and equipment
    6 Process control
    7 Preservation and storage of raw materials and semi-finished products
    8 Processing and preservation of products
    9 Preparation and storage of pastry products, pasta and bakery products
    10 The takeaway service
    11 The sales activity
    12 Safety in the workplace
    13 Quality Control
    14 Italian language
    15 English language
    16 Art education
    17 Digital education
    18 Mathematics and geometry
    19 Sciences
    20 Information technology
    21 History
    22 Law and economics
    23 Physical and motor education
    24 Citizenship and Constitution
    25 Environmental education and sustainable development

FAQ

  • What will the job opportunities be?
    Operator of machinery for the processing of pasta - Driver of machinery for the production of pastry and bakery products - Help pizza chef - Help pastry chef - Help baker
  • Will a final test / exam be taken?
    Yes, a final exam will be held
Certificates and certifications
Professional qualification as operator of food production: specializing in the processing and production of pastry, pasta and bakery products

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