2 encounters
16 hours
Start date: 22/03/2023
The course allows you to learn the art of artisanal pralines to give added value to your creations and discover the world of chocolate and its various variations.
The path is dedicated to those who want to undertake a professional path or diversify their production.
INFO
Tel: 39 075 5729935
WhatsApp: +39 333 2428308
The history of chocolate: from plantation to praline
How to select a good chocolate coating: guide to the taste of cocoa and chocolate
Presentation of chocolate tempering techniques
Construction of the different types of shirts
Construction of the different types of ganache and fillings
Assembly of the different types of pralines
Training days
Laboratory hours
Teacher at your disposal
Registration deadline: 14/03/2023
Course end date: 23/03/2023
Traineeship: No
Cost: 650,00€
Training and Culture of Food and Hospitality
University of Flavors Soc. Cons. a rl Via Fontivegge 55, 06124 Perugia – VAT number 02200780548
info@universitadeisapori.it - PEC: universitadeisapori@pec.it
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