Basic course of artisan pralines

2 encounters

16 hours

Start date: 22/03/2023

11

Course description

The course allows you to learn the art of artisanal pralines to give added value to your creations and discover the world of chocolate and its various variations.

The path is dedicated to those who want to undertake a professional path or diversify their production.

 

INFO
Tel: 39 075 5729935
WhatsApp:  +39 333 2428308

Start date and location

  • 22 / Mar / 2023Perugia
3 reasons to start now
11

What you will learn

The aim of the course is to provide the skills to use chocolate in all its forms, both to improve one's creations and to diversify one's production.

Program

  • Program

    The history of chocolate: from plantation to praline

    How to select a good chocolate coating: guide to the taste of cocoa and chocolate

    Presentation of chocolate tempering techniques

    Construction of the different types of shirts

    Construction of the different types of ganache and fillings

    Assembly of the different types of pralines

The course in numbers

2

Training days

16

Laboratory hours

1

Teacher at your disposal

FAQ

  • Where is the course held?
    At our headquarters in Perugia in Via Fontivegge
  • At what time are the lessons held?
    From the 09.00 18.00
  • Can I also pay in installments?
    Yes, we have some solutions, contact us to find out more
Useful Information

Registration deadline: 14/03/2023

Course end date: 23/03/2023

Traineeship: No

Cost: 650,00

Certificates and certifications
Certificate of attendance

Upcoming courses

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