990 hours / year (four years)
Start date: 01/09/2023
Boys from 14 to 16 not completed
The course allows you to acquire all the essential skills for working as an assistant chef in restaurants and delicatessens.
The Catering Technician operates by carrying out his activity of production of semi-finished products and bases for the production line of the dishes on the menu.
It supports the Chef in the preparation of the dishes and manages the rearrangement of the equipment, the storage and conservation of raw materials.
INFO
Phone: 07538889235 / 07538889217
Whatsapp 331 748 7057
1 Italian language
2 Communication and historical, artistic and environmental heritage
3 English language
4 Mathematics and geometry
5 Natural sciences and earth sciences
6 Law and economics
7 History
8 Computing and ICT
9 Competences of citizenship
10 Religious culture
11 Motor techniques and sports practices
12 Work processes, terminology and professional documentation
13 Equipment and tools
14 Safety and hygiene in the workplace
15 Food hygiene and conservation and storage operations
16 Preparation of semi-finished products
17 Practical cooking technique workshop
Traineeship: Si
Training and Culture of Food and Hospitality
University of Flavors Soc. Cons. a rl Via Fontivegge 55, 06124 Perugia – VAT number 02200780548
info@universitadeisapori.it - PEC: universitadeisapori@pec.it
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