1000 hours / year (biennial)
Start date: 01/09/2023
Boys from 16 to 18 not completed
The Catering Operator Meal Preparation is the professional figure normally known as Assistant Cook. A complete course to learn how to support the Chef in the planning of menus, in the management of the preparation and cooking line of the dishes and in the kitchen service.
Tel: 07538889235 / 07538889217
WhatsApp (331) 748 7057
1 Labor law and self-employment
2 The professional activity of Catering Operator
3 The catering sector
4 Planning and organization of work
5 Tools and equipment
6 Conservation of raw materials and semi-finished products
7 Treatment of raw materials and semi-finished products
8 Meal preparations
9 The take-away kitchen
10 Safety in the workplace
11 Quality Control
12 Italian language
13 English language
14 Art education
15 Digital education
16 Mathematics and geometry
17 Sciences
18 Information technology
19 History
20 Law and economics
21 Physical and motor education
22 Citizenship and Constitution
23 Environmental education and sustainable development
Traineeship: Si
Training and Culture of Food and Hospitality
University of Flavors Soc. Cons. a rl Via Fontivegge 55, 06124 Perugia – VAT number 02200780548
info@universitadeisapori.it - PEC: universitadeisapori@pec.it
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